Seaview Hotel Restaurant

The Restaurant is 'A class act' The Times

Good food coupled with relaxed informal dining is at the heart of the Seaview Hotel. We try to keep our food offering as 'local' as possible and work with a multitude of island suppliers. The style is very Modern British with our own regional Isle of Wight twist. Head Chef Tom Bull works hand-in-hand with many local producers crafting dishes such as Green Barn Farm goats cheese souffle with watercress veloute that is simply a taste of the Wight.

"The Island is known as the Garden Isle and you can see and taste why. There's an amazing range of artisan producers such as Green Barn Farm, The Tomato Stall, Living Larder and many more. We can get the best crab and lobster and the cows from Wight Milk feast on our lush garden Isle grass to produce the perfect pint!" says Tom

The Restaurant has been awarded 2 AA Rosettes and has held a Michelin Bib Gourmand for creative, affordable food over four consecutive years. The average price of a three-course dinner is £28!

We work with such fresh ingredients and endeavour to bring sustainability to the table by supporting local suppliers and sourcing responsibly.

Press Release May 2018

The Restaurant has been awarded a Michelin Bib Gourmand for creative affordable food 4 years running

Restaurant and Bar opening times

Breakfast (Mon to Fri): 7.00am - 10.00am

Breakfast (Sat & Sun): 8.00am - 10.00am

Restaurant lunch: 12pm - 2.30pm

Restaurant dinner: 6pm - 9pm

Bar Food: 12pm - 2.30pm and 5.30pm - 9pm

Served in Naval or Pump Bar

During July and August our last orders are extended to 9.30pm

Whether you are eating in the restaurant or bars we recommend booking at least 24 hours in advance. Call 01983 612711

Sample menus are available to download please click links below. Please note that because dishes change daily we only provide sample menus online.

Menus

Please note that we only serve the restaurant menu in the main restaurant. The restaurant menu centres on 3 courses for £28 and our award is based upon us meeting the criteria for carefully constructed, homemade, affordable food. Therefore we regret we do not serve bar food in the main restaurant.

Allergen Information
The Seaview Restaurant & Bar menu is diverse and contains a wide variety of foods, many of which contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, and fish. We have carefully reviewed our recipes so we can inform our customers of foods that contain a food allergen as part of the recipe, however we cannot guarantee that cross-contact with other foods will not occur during preparation. The health and safety of our guests is very important to us, so prior to making your reservation or order, please make us aware of any food allergies.

Our staff in the restaurant will be able to provide you with a full list of potential food allergens on our current menu when requested, alternatively if you contact us in advance of making your reservation we can send you allergen details for our current menu. If your reservation is for a date too far in the future we will not be able to provide you with exact details of the menu on that day, we recommend in that instance to contact us a week before your visit.

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