The Aquitania

The Aquitania is an intimate restaurant located at the front of the hotel that combines good food with modern unfussy service. The restaurant pays homage to The Aquitania, which was known as the ship beautiful and has razzle-dazzle camouflage feature wall alongside images of the jet-set. The food offering features an array of local food. The style is very Modern British with a regional Isle of Wight twist. Head Chef Bruce Theobald works hand-in-hand with many local producers crafting dishes such as Green Barn Farm goats cheese souffle with watercress veloute that is simply a taste of the Wight.

"The Island is known as the Garden Isle and there’s an amazing range of artisan producers such as Green Barn Farm, The Tomato Stall, Living Larder and many more, “ says Bruce

The Aquitania has been awarded 2 AA Rosettes and has held a Michelin Bib Gourmand for creative, affordable food over five consecutive years. The average price of a three-course dinner is £30

Restaurant & Bar Opening Times



Restaurant Dinner


Bar Food

(Served in Naval or Pump Bar)

During July and August our last orders are extended to 9.30pm.

Please note our 2 and 3 course set menus are only available in the Restaurant and that from November to March the Restaurant is closed on Sundays.

Whether you are eating in the restaurant or bars we recommend booking at least 24 hours in advance. Call 01983 612711

Sample Menus

Please note that beacause dishes change daily, we can only provide sample menus online.

Like what you see? Call us now on 01983 612711

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Picture on the wall with sketch of a boat


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