The Aquitania

The Aquitania is an intimate restaurant located at the front of the hotel that combines good food with modern unfussy service. The restaurant pays homage to The Aquitania, which was known as the ship beautiful and has razzle-dazzle camouflage feature wall alongside images of the jet-set. The food offering features an array of local food. The style is very Modern British with a regional Isle of Wight twist. Head Chef Bruce Theobald works hand-in-hand with many local producers crafting dishes such as Green Barn Farm goats cheese souffle with watercress veloute that is simply a taste of the Wight.

"The Island is known as the Garden Isle and there’s an amazing range of artisan producers such as Green Barn Farm, The Tomato Stall, Living Larder and many more, “ says Bruce

The Aquitania has been awarded 2 AA Rosettes and has held a Michelin Bib Gourmand for creative, affordable food over five consecutive years. The average price of a three-course dinner is £30

Covid 19 update: Pump Bar and grill and Aquitania have now re-opened for non-residents. We have also launched a takeaway service for lunch and dinner. Order food online with your iPhone or Android using the Seaview Hotel app - just type in 'The Seaview Hotel' on your chosen app store.